When done, place the log back in the freezer, and repeat the steps with the rest of the AQUA logs.Ĭreate the YELLOW cookie dough flower centers with ORANGE rims logs = cookie dough flower center logs:ġ. Lightly roll the log to make sure the doughs adhere to each other. Gently squeeze the log together, then trim any excess TEAL off the top of the log. Gently open the slit with your fingers, and place the TEAL strip in the slot.ĥ. Using a thin sharp knife, cut a slit down the center of the log, being careful to not cut all the way through.Ĥ. Remove one AQUA log from the freezer at a time, and insert, the TEAL petal center strip. I like to use a pizza cutter to help me with this job.ģ. The thickness of the dough should be a bit thinner than 1/8-inch. On a very lightly floured nonstick baking mat, roll out a small portion of the TEAL dough, and cut strips that are 6-inches long and 1/2-inch wide. You will have 12 6-inch AQUA logs and 2 6-inch YELLOW logs.Ģ. After logs are chilled, remove one AQUA log from the freezer at a time, and cut the logs in half, to make 6-inch lengths.Īfter they are cut, cover and put each of the 6-inch logs back in the freezer. Put the AQUA and YELLOW logs on a baking sheet and put it in the freezer for 30 minutes, or until they are really firm.Ĭreate the AQUA cookie dough petals with TEAL stripes logs = cookie dough flower petals:ġ. Roll the AQUA dough sections into logs the measure 12-inches long, and approximately 3/4-inches thick.Ĭut a 4 ounce portion of the YELLOW dough, and roll it into a cylinder that is 12-inches long, and 3/4-inches thick.ģ. NOTE: the dough weighs approximately 24 ounces, so I made six 4 oz. Remove the AQUA dough from the refrigerator, and cut it into 6 equal portions. STEP II: CREATE THE COOKIE DOUGH FLOWER PETALS AND CENTERS LOGSġ. Wrap the orange dough and place it in the refrigerator with the rest of the doughs. The orange color is used to rim the center of the flower. Cut off 3 ounces of the yellow dough, and wrap the remaining dough in plastic and put it in the refrigerator.įlatten the three ounces of yellow dough and put 3 drops of orange gel paste food coloring in the center of the dough, fold the dough over, to enclose the food coloring, and knead the dough until the ORANGE color is evenly distributed. After you have tinted the three recipes of dough, wrap the aqua and teal doughs in plastic wrap, and place them in the refrigerator.ĥ. Tint the last Vanilla Shortbread Cookie Dough recipe with 3 drops yellow gel paste food coloring, to make a YELLOW color for the outside of the flower and its center.Ĥ. Tint another recipe Vanilla Shortbread Cookie Dough with 10 drops Royal Blue gel paste food coloring, to make a TEAL color for the center stripe and the outline of the flower petals.ģ. Tint one recipe Vanilla Shortbread Cookie Dough with 4 drops Royal Blue gel paste food coloring, to make an AQUA color for the flower petals.Ģ. You will make two of these cookie dough rolls:ġ. Orange Gel Paste Food Coloring AmeriColor preferredĮgg whites, reserved from making the cookie dough Yellow Gel Paste food coloring AmeriColor preferred Royal Blue Gel Paste food coloring AmeriColor preferred The cookie dough does not puff or spread when baked.ģ recipes Vanilla Shortbread Cookie Dough The secret to this recipe's success is the use of the Vanilla Shortbread Cookie Recipe that I developed, which lends itself nicely to being tinted in various colors without disrupting the structure of the dough. This is a riff on the millefiori glass technique. The flower shape is created by layering different color dough logs into a main log, then slicing the log into individual cookies to bake, revealing the design inside. You may alter the colors to fit any party theme, of course. The creative possibilities are endless. This tutorial is a showcase of engineering, art, and using specific cookie recipe development that is all rolled into one to create a stunning design in cookie dough. I had to develop a special cookie dough recipe that could be kneaded with color, bake without puffing or spreading, and then result in tender and buttery cookies when baked. Keep in mind that employing this technique and applying it to cookie dough and then baking it, took us hours and hours to figure out how to do it. As the clay is quite pliable and does not need to be heated and reheated to fuse it, it is a much easier medium in which to produce millefiori patterns than glass. For this tutorial, we employed the technique to cookie dough used to make millefiori glass canes which produces distinctive decorative patterns on glassware. More recently, the millefiori technique has been applied to polymer clay and other materials.
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